Health and Nutrition

NYT > Fitness & Nutrition
Recipes for Health: Lasagna With Chard, Tomato Sauce and Ricotta	10/10/2008 12:03 AM
This savory vegetarian lasagna is easy to put together.
Personal Best: Before Hustling to Finish, Relaxed Is a Good Way to Start	10/1/2008 10:04 PM
Trainers and coaches say relaxation is crucial to a strong performance, and tension only serves to diminish an athlete's performance.
A Debilitating Disease That Is Often Unknown	10/9/2008 10:08 PM
Mimi Winsberg, a triathlete who once sustained herself with energy bars and pasta, found she had celiac disease, which can only be treated with a gluten-free diet.
N.F.L. Sets an Active Example on Fitness	10/8/2008 1:21 AM
The N.F.L., full of 300-pound men and reliant on the schools that promote large boys, would seem an incongruous standard-bearer in the fight against childhood obesity.
Idea Lab: Losing the Weight Stigma	10/3/2008 2:48 PM
A social movement argues that you can be healthy no matter how fat you are.
Building Better Bodies	9/30/2008 10:22 PM
Can’t afford sick workers? In one Michigan town, small companies are paying more to keep them well.
The Steamy Way to Dinner	9/30/2008 9:21 PM
Rice cookers are gaining in popularity in the United States, and many cooks often find them indispensable and surprisingly adaptable.
Momma, I’ll Have Some of Whatever You’re Having	9/30/2008 9:20 PM
Sharing adult meals with a baby and feeding them a range of foods encourages the child to be more adventurous at the table.
And Then There Was the Food	10/1/2008 9:04 AM
Much has been made of Paul Newman’s legacy as an actor, but less attention has been paid to his impact on organic snacking.
Fitness: How Powerful Is Your Workout?	10/8/2008 5:53 PM
A growing number of gyms and road races are on an environmental-health kick.